With a choice of over 27 cuisines to enjoy in Fitzrovia, from fine food to street-inspired food, from private dining to take-away, there is something to suit all tastes, styles and budgets.
Fitzrovia’s famous fish and chip shop also serving traditional Greek Cypriot dishes such as chicken and lamb kebabs with Greek salads.
Monday 10am–10pm
Tuesday 10am–10pm
Wednesday 10am–10pm
Thursday 10am–10pm
Friday 10am–10pm
Saturday 11am–10pm
Sunday Closed
Upscale Greek menu from Peter Waney of Roka
Classic Greek dishes served in a contemporary dining room and on a small outdoor terrace.
Mediterranean based dishes curated to a more vegetarian diet with additional options
Monday 12–3pm, 5–10:30pm
Tuesday 12–3pm, 5–10:30pm
Wednesday 12–3pm, 5–10:30pm
Thursday 12–3pm, 5–10:30pm
Friday 12–3:30pm, 5–10:30pm
Saturday 12–3:30pm, 5:30–10:30pm
Sunday 12–3:30pm
Wooden beams line this enduring, taverna-style restaurant for market-fresh traditional Greek dishes.
Trendy, rustic-edged space for counter-service Greek deli items, gourmet produce and a dining area.
