NEW MENU LAUNCHES

As we enter the new period of reopenings this Summer 2021, some of Fitzrovia’s finest and greatest restaurants have released their new seasonal menus. Looks like the start of a great summer.

 

ROKA

ROKA are delighted to be back open for indoor dining. To celebrate, they are spoiling us with a wealth of new dishes that include Sea bass sashimi with white miso, yuzu and chilli; Seaweed and watercress salad with shiso dressing and Beef sirloin, chilli, ginger and spring onion, to name just a few. If that wasn’t enough Shochu Lounge will be reopening on Friday and Saturday nights for cocktails and ROKA bites!

Book now | 37 Charlotte Street

 

Six by Nico

Bookings for Six by Nico are open. They have unveiled their new creative and playful menu; their unique take on ‘The Circus’, with vegetarian option and a matching wine list. Their fun tasting menu includes six dishes including The Greatest Show; Smoked Duck Breast, Wild Garlic, Black Truffle Emulsion, Duck Leg Ragout, finished off with The Grand Finale; Peanut Butter Parfait and Rhubarb Compote (pictured).

Book now | 41 Charlotte Street

 

LIMA

Lima Fitzrovia is taking bookings now for their indoor dining. Choose from their colourful array of Peruvian dishes on their new reopening menu, including the popular seabream ceviche and delightful 24hr slow cooked suckling pig. A real delight. Will open Tuesday – Saturday.

Book now | 31 Rathbone Place

 

Leon

LEON’s Spring menu has landed. From Monday you can sit in their restaurant and enjoy what the new menu has to offer.
Try their new Aioli Mac ‘n’ Cheeze Bites; curls of macaroni cooked in a three-(vegan!)-cheeze, garlic and sweet potato-infused bechamel, rolled in a herby golden crumb. Excellent on their own, even better dunked in Aioli.

Walk in | 27 Tottenham Court Walk/101 Tottenham Court Road

 

Barrica

Barrica is back and are now taking bookings. Be transported in spirit to Spain at the authentic tapas bar serving charcoal grilled Rubia gallega fillet, padron peppers and temperature-controlled red wine and sherry.

Book now | 62 Goodge Street

 

Pied à Terre

Pied à Terre is happy to be accepting bookings. Book a table to try out chef Asimakis’ new Spring menu for dining in and for private dining, with meat options and vegan options.

Their popular and innovative masterclasses are also back, gain in-depth knowledge and technique in small groups, on a range of culinary genres from pasta, butchery, ceviche and tartare and more.

Book now | 34 Charlotte Street

 

Pure

Pure has launched its new Summer menu. It’s their healthiest and tastiest  menu yet, with more vegetarian dishes and low calorie options than ever before. There are loads of new options like delicious new salads, grain bowls and wheat bran and avocado wraps. Enjoy 20% off all food when ordering through Click & Collect on Pure +more

47 Goodge Street