Passyunk Avenue (Fitzrovia)
Unfussy Philadelphia-inspired joint serving cheesesteaks, regional dishes, buffalo wings & beers.
With a choice of over 27 cuisines to enjoy in Fitzrovia, from fine food to street-inspired food, from private dining to take-away, there is something to suit all tastes, styles and budgets.
Unfussy Philadelphia-inspired joint serving cheesesteaks, regional dishes, buffalo wings & beers.
Meticulously constructed Modern French dishes in a discreetly decorated dining room, boasting one of the longest-running Michelin star accolades in London’s food scene.
Contemporary fine dining restaurant with a focus on wine and pairings
Pub with high tables and leather sofas, stained-glass windows, polished wood and colourful fabrics.
Imposing Victorian corner pub with dark wood and high ceilings, serving real ales and British food.
Premium sushi & grilled Japanese offerings in a refined, contemporary environment. The principle cuisine is from the Robata grill, which originates from the fishermen of the northern coastal waters off Japan, who would cook the fish on the boats with different charcoals and share the bounty with one another using their oars.
Mediterranean based dishes curated to a more vegetarian diet with additional options
A unique dining experience providing a six course tasting menu every 6 weeks – each one themed upon a different place, memory or idea.
Bright pub hung with nautical maps, serving rum cocktails, craft beers, British food and burgers.
Plush dining room offering rib-eye steak or lobster with fries & salad, plus cocktails & desserts.