Noodle & Snack
Authentic Chinese takeaway with an al fresco dining option
Address: 145 Cleveland Street | N/A
WEBSITE
Eat in Fitzrovia
With a choice of over 27 cuisines to enjoy in Fitzrovia, from fine food to street-inspired food, from private dining to take-away, there is something to suit all tastes, styles and budgets.
* Please note that all information including opening times are subject to change by the individual business. Please check directly with the business ahead of any booking or visit.
Norma
Sicilian-Moorish fare served over 3 characterful floors, with cocktail bar & private dining room.
Address: 8 Charlotte Street | 020 3995 6224
WEBSITE
Old Chang Kee
Singaporean Street Food serving famous curry puffs since 1956 and offering a range of delicious Asian-inspired dishes.
Opening Times
Monday 11am–6pm
Tuesday 11am–6pm
Wednesday 11am–6pm
Thursday 11am–8pm
Friday 11am–8pm
Saturday Closed
Sunday Closed
Ousia
Classic Greek dishes served in a contemporary dining room and on a small outdoor terrace.
Address: 40 Charlotte Street | 020 7580 8971
WEBSITE
Pahli Hill Bandra Bhai
A Michelin Bib Gourmand Indian kitchen & restaurant atop an hip underground cocktail bar
Address: 79-81 Mortimer Street | 020 8130 0101
WEBSITE
Palms of Goa
Simple and smart restaurant, opened in 1994, with a menu specialising in South Indian cuisine.
Address: 12 Charlotte Street | 020 7636 1668
WEBSITE
Pastation
Casual Italian eatery in a snug space offering create-your-own pasta dishes, plus salads & desserts.
Prince of Wales Feathers
Pub with high tables and leather sofas, stained-glass windows, polished wood and colourful fabrics.
Address: 8 Warren Street | 020 7383 4849
WEBSITE
Riding House Cafe
Modern European dining from breakfast til late with ample outdoor seating along with a terrace
Address: 43-51 Great Titchfield Street | 020 7927 0840
WEBSITE
Roka
Premium sushi & grilled Japanese offerings in a refined, contemporary environment. The principle cuisine is from the Robata grill, which originates from the fishermen of the northern coastal waters off Japan, who would cook the fish on the boats with different charcoals and share the bounty with one another using their oars.
Opening Times
Monday 12–3:30pm, 5:30–11pm
Tuesday 12–3:30pm, 5:30–11pm
Wednesday 12–3:30pm, 5:30–11pm
Thursday 12–3:30pm, 5:30–11pm
Friday 12–3:30pm, 5:30–11pm
Saturday 12–11pm
Sunday 12–11pm