With a choice of over 27 cuisines to enjoy in Fitzrovia, from fine food to street-inspired food, from private dining to take-away, there is something to suit all tastes, styles and budgets.
Mediterranean based dishes curated to a more vegetarian diet with additional options
Monday 12–3pm, 5–10:30pm
Tuesday 12–3pm, 5–10:30pm
Wednesday 12–3pm, 5–10:30pm
Thursday 12–3pm, 5–10:30pm
Friday 12–3:30pm, 5–10:30pm
Saturday 12–3:30pm, 5:30–10:30pm
Sunday 12–3:30pm
A unique dining experience providing a six course tasting menu every 6 weeks – each one themed upon a different place, memory or idea.
Monday 12–11pm
Tuesday 12–11pm
Wednesday 12–11pm
Thursday 12–11pm
Friday 12–11pm
Saturday 12–11pm
Sunday 12–11pm
Bright pub hung with nautical maps, serving rum cocktails, craft beers, British food and burgers.
Plush dining room offering rib-eye steak or lobster with fries & salad, plus cocktails & desserts.
Monday Closed
Tuesday Closed
Wednesday 12–10pm
Thursday 12–10pm
Friday 12–10pm
Saturday 12–10pm
Sunday Closed
Casual bar with bare brick walls, wooden floors and decked beer garden, for cask ales and cocktails.
Large contemporary pub with weekly pub quiz, big screen sports and seasonal menus of real cask ales.
Centuries old pub with an upstairs fine dining hall headed by James Knappett
19th-century traditional pub with rooms serving real ales and Pan-Asian food. A lovely first floor outdoor terrace / event space which is sun trap in the summer an a cosy covered space in the winter months.
Monday 11am–11pm
Tuesday 11am–11pm
Wednesday 11am–11pm
Thursday 11am–11pm
Friday 11am–11pm
Saturday 11am–11pm
Sunday Closed
Compact, lively pub with real ales, unpretentious bar meals served upstairs and TV sports.
Casual restaurant with romantic first-floor space, serving French-influenced Mediterranean cuisine.
