With a choice of over 27 cuisines to enjoy in Fitzrovia, from fine food to street-inspired food, from private dining to take-away, there is something to suit all tastes, styles and budgets.
Singaporean Street Food serving famous curry puffs since 1956 and offering a range of delicious Asian-inspired dishes.
Monday 11am–6pm
Tuesday 11am–6pm
Wednesday 11am–6pm
Thursday 11am–8pm
Friday 11am–8pm
Saturday Closed
Sunday Closed
Casual Italian eatery in a snug space offering create-your-own pasta dishes, plus salads & desserts.
Meticulously constructed Modern French dishes in a discreetly decorated dining room, boasting one of the longest-running Michelin star accolades in London’s food scene.
Contemporary fine dining restaurant with a focus on wine and pairings
Premium sushi & grilled Japanese offerings in a refined, contemporary environment. The principle cuisine is from the Robata grill, which originates from the fishermen of the northern coastal waters off Japan, who would cook the fish on the boats with different charcoals and share the bounty with one another using their oars.
Monday 12–3:30pm, 5:30–11pm
Tuesday 12–3:30pm, 5:30–11pm
Wednesday 12–3:30pm, 5:30–11pm
Thursday 12–3:30pm, 5:30–11pm
Friday 12–3:30pm, 5:30–11pm
Saturday 12–11pm
Sunday 12–11pm
Mediterranean based dishes curated to a more vegetarian diet with additional options
Monday 12–3pm, 5–10:30pm
Tuesday 12–3pm, 5–10:30pm
Wednesday 12–3pm, 5–10:30pm
Thursday 12–3pm, 5–10:30pm
Friday 12–3:30pm, 5–10:30pm
Saturday 12–3:30pm, 5:30–10:30pm
Sunday 12–3:30pm
A unique dining experience providing a six course tasting menu every 6 weeks – each one themed upon a different place, memory or idea.
Monday 12–11pm
Tuesday 12–11pm
Wednesday 12–11pm
Thursday 12–11pm
Friday 12–11pm
Saturday 12–11pm
Sunday 12–11pm
All-day, Italian dining in the heart of London. Home of Italian cooking since 1955.
Monday 12–10:30pm
Tuesday 12–10:30pm
Wednesday 12–10:30pm
Thursday 12–10:30pm
Friday 12–11pm
Saturday 12–11pm
Sunday 12–10:30pm
Plush dining room offering rib-eye steak or lobster with fries & salad, plus cocktails & desserts.
Monday Closed
Tuesday Closed
Wednesday 12–10pm
Thursday 12–10pm
Friday 12–10pm
Saturday 12–10pm
Sunday Closed
Centuries old pub with an upstairs fine dining hall headed by James Knappett
