With a choice of over 27 cuisines to enjoy in Fitzrovia, from fine food to street-inspired food, from private dining to take-away, there is something to suit all tastes, styles and budgets.
All-day, Italian dining in the heart of London. Home of Italian cooking since 1955.
Monday 12–10:30pm
Tuesday 12–10:30pm
Wednesday 12–10:30pm
Thursday 12–10:30pm
Friday 12–11pm
Saturday 12–11pm
Sunday 12–10:30pm
Plush dining room offering rib-eye steak or lobster with fries & salad, plus cocktails & desserts.
Monday Closed
Tuesday Closed
Wednesday 12–10pm
Thursday 12–10pm
Friday 12–10pm
Saturday 12–10pm
Sunday Closed
Mitchells & Butlers pub serving up classic fare in a relaxed environment
Centuries old pub with an upstairs fine dining hall headed by James Knappett
19th-century traditional pub with rooms serving real ales and Pan-Asian food. A lovely first floor outdoor terrace / event space which is sun trap in the summer an a cosy covered space in the winter months.
Monday 11am–11pm
Tuesday 11am–11pm
Wednesday 11am–11pm
Thursday 11am–11pm
Friday 11am–11pm
Saturday 11am–11pm
Sunday Closed
Trendy, rustic-edged space for counter-service Greek deli items, gourmet produce and a dining area.
Casual restaurant with romantic first-floor space, serving French-influenced Mediterranean cuisine.
The Restaurant at Sanderson blends visionary design with beautiful views. Serving breakfast in the morning, and our carefully crafted A La Carte Menu for those lunch and dinner cravings, this is the perfect place to satisfy your hunger from dawn to dusk.
Breakfast
Monday – Friday | 7.00am – 10.30am
Saturday & Sunday | 7.00am – 11.00am
All-Day Dining
Sunday – Thursday | 12.00pm – 10.30pm
Friday & Saturday | 12.00pm – 11.00pm
Located on the ground floor of Monopoly Lifesized in Fitzrovia, the restaurant offers a selection of small plates and freshly prepared comfort food main dishes designed to give you a taste of some of Britain’s favourite staple dishes that we all know and love.
PRIVATE DINING
Private dining option for 25+ players games and food included with bespoke offering.
Monday 2pm –8 pm
Tuesday 12pm – 11pm
Wednesday 12pm- 11pm
Thursday 12pm – 11pm
Friday 12pm – 11pm
Saturday 10am – 11pm
Sunday 10am – 9pm
The home-cured, hand-carved meat at Tongue and Brisket is a tribute to salt beef sandwiches done simply and perfectly.
