Lisboeta
Trendy Portuguese restaurant offering choice meat & seafood dishes, plus desserts, cocktails & wine.
With a choice of over 27 cuisines to enjoy in Fitzrovia, from fine food to street-inspired food, from private dining to take-away, there is something to suit all tastes, styles and budgets.
Trendy Portuguese restaurant offering choice meat & seafood dishes, plus desserts, cocktails & wine.
Upscale Greek menu from Peter Waney of Roka
On a charming corner of Fitzrovia sits Mortimer House Kitchen; an Italian restaurant, bar and terrace led by executive chef Tom Cenci. The menu brings to life fond memories of family summers spent in Orta San Giulio and the Amalfi coast. Open for breakfast through to dinner and late night drinks, Mortimer House Kitchen is an all-day affair.
Meticulously constructed Modern French dishes in a discreetly decorated dining room, boasting one of the longest-running Michelin star accolades in London’s food scene.
Contemporary fine dining restaurant with a focus on wine and pairings
Premium sushi & grilled Japanese offerings in a refined, contemporary environment. The principle cuisine is from the Robata grill, which originates from the fishermen of the northern coastal waters off Japan, who would cook the fish on the boats with different charcoals and share the bounty with one another using their oars.
Mediterranean based dishes curated to a more vegetarian diet with additional options
A unique dining experience providing a six course tasting menu every 6 weeks – each one themed upon a different place, memory or idea.
Centuries old pub with an upstairs fine dining hall headed by James Knappett
Casual restaurant with romantic first-floor space, serving French-influenced Mediterranean cuisine.