With a choice of over 27 cuisines to enjoy in Fitzrovia, from fine food to street-inspired food, from private dining to take-away, there is something to suit all tastes, styles and budgets.
Mediterranean based dishes curated to a more vegetarian diet with additional options
Monday 12–3pm, 5–10:30pm
Tuesday 12–3pm, 5–10:30pm
Wednesday 12–3pm, 5–10:30pm
Thursday 12–3pm, 5–10:30pm
Friday 12–3:30pm, 5–10:30pm
Saturday 12–3:30pm, 5:30–10:30pm
Sunday 12–3:30pm
Spanish & Italian small plates & wine served in a chic, warmly decorated dining spot.
Local Italian favourite serving up classic dishes with ample seating
A unique dining experience providing a six course tasting menu every 6 weeks – each one themed upon a different place, memory or idea.
Monday 12–11pm
Tuesday 12–11pm
Wednesday 12–11pm
Thursday 12–11pm
Friday 12–11pm
Saturday 12–11pm
Sunday 12–11pm
Bright pub hung with nautical maps, serving rum cocktails, craft beers, British food and burgers.
Plush dining room offering rib-eye steak or lobster with fries & salad, plus cocktails & desserts.
Monday Closed
Tuesday Closed
Wednesday 12–10pm
Thursday 12–10pm
Friday 12–10pm
Saturday 12–10pm
Sunday Closed
Casual bar with bare brick walls, wooden floors and decked beer garden, for cask ales and cocktails.
Centuries old pub with an upstairs fine dining hall headed by James Knappett
Trendy, rustic-edged space for counter-service Greek deli items, gourmet produce and a dining area.
Casual restaurant with romantic first-floor space, serving French-influenced Mediterranean cuisine.
