Palms of Goa
Simple and smart restaurant, opened in 1994, with a menu specialising in South Indian cuisine.
With a choice of over 27 cuisines to enjoy in Fitzrovia, from fine food to street-inspired food, from private dining to take-away, there is something to suit all tastes, styles and budgets.
Simple and smart restaurant, opened in 1994, with a menu specialising in South Indian cuisine.
Unfussy Philadelphia-inspired joint serving cheesesteaks, regional dishes, buffalo wings & beers.
Casual Italian eatery in a snug space offering create-your-own pasta dishes, plus salads & desserts.
Meticulously constructed Modern French dishes in a discreetly decorated dining room, boasting one of the longest-running Michelin star accolades in London’s food scene.
Contemporary fine dining restaurant with a focus on wine and pairings
South Indian fare offered both as a sit-down or takeaway option
Premium sushi & grilled Japanese offerings in a refined, contemporary environment. The principle cuisine is from the Robata grill, which originates from the fishermen of the northern coastal waters off Japan, who would cook the fish on the boats with different charcoals and share the bounty with one another using their oars.
A family of foodies dedicated to serving up authentic home-cooked Thai food in this cosy setting.
Mediterranean based dishes curated to a more vegetarian diet with additional options
Traditional and contemporary Mediterranean and Middle Eastern cuisine served fast.