Fabrique
Fabrique is an artisanal stone oven bakery from Stockholm, Sweden. They champion fresh, natural ingredients and traditional methods to make artisanal pastries and sourdough bread.
With a choice of over 27 cuisines to enjoy in Fitzrovia, from fine food to street-inspired food, from private dining to take-away, there is something to suit all tastes, styles and budgets.
Fabrique is an artisanal stone oven bakery from Stockholm, Sweden. They champion fresh, natural ingredients and traditional methods to make artisanal pastries and sourdough bread.
Traditional pub attracting students and media types, once a literary haunt for the likes of Orwell.
Izakaya-stlye restaurant specializing in steamed buns
Thai fusion with a simplistic menu and a bottomless brunch weekend option
Neopolitan wood-oven sourdough pizza with ethically sourced toppings, plus organic wine list.
Simple coffee shop offering light bites until the late afternoon
Argentinian steak restaurant on Charlotte Street serving carbon neutral beef and the finest Argentine wine. Set in a comfortable interior with designer furnishings & cowhide fabrics with private dining and a small outdoor terrace.
Fitzrovia’s famous fish and chip shop also serving traditional Greek Cypriot dishes such as chicken and lamb kebabs with Greek salads.
Cheap and fast Thai streetfood takeaway open til late afternoon
Contemporary Greene King pub with two sports dedicated screens