With a choice of over 27 cuisines to enjoy in Fitzrovia, from fine food to street-inspired food, from private dining to take-away, there is something to suit all tastes, styles and budgets.
Singaporean Street Food serving famous curry puffs since 1956 and offering a range of delicious Asian-inspired dishes.
Monday 11am–6pm
Tuesday 11am–6pm
Wednesday 11am–6pm
Thursday 11am–8pm
Friday 11am–8pm
Saturday Closed
Sunday Closed
Oscar is Charlotte Street Hotel’s lively bar and restaurant. Serving European-inspired à la carte and set menus, as well as an ‘Afternoon Tea with a Twist’ – an alternative to the traditional, paired with mini seasonal cocktails or mocktails. The bar spills out onto a terrace on Charlotte Street, bringing a touch of Parisian café culture to Fitzrovia. Every Friday evening, enjoy live music from local DJs while sipping cocktails or a chilled glass of wine.
Monday – Saturday: 7am – 10:45pm
Sunday & Bank Holidays: 8am – 10:30pm
Casual Italian eatery in a snug space offering create-your-own pasta dishes, plus salads & desserts.
Meticulously constructed Modern French dishes in a discreetly decorated dining room, boasting one of the longest-running Michelin star accolades in London’s food scene.
Contemporary fine dining restaurant with a focus on wine and pairings
Local coffee shop, providing a wide variety of breakfast foods, selection of fresh sandwiches and hot drinks to go.
Monday 7am–4pm
Tuesday 7am–4pm
Wednesday 7am–4pm
Thursday 7am–4pm
Friday 7am–4pm
Saturday Closed
Sunday Closed
Local coffee shop, providing a wide variety of breakfast foods, selection of breakfast, fresh sandwiches, salads, soups and sweet treats and hot drinks to go.
Monday 7am–4pm
Tuesday 7am–4pm
Wednesday 7am–4pm
Thursday 7am–4pm
Friday 7am–4pm
Saturday Closed
Sunday Closed
Local-feeling coffee shop, providing a wide variety of breakfast foods, selection of fresh sandwiches, salads, soups and sweet treats.
Premium sushi & grilled Japanese offerings in a refined, contemporary environment. The principle cuisine is from the Robata grill, which originates from the fishermen of the northern coastal waters off Japan, who would cook the fish on the boats with different charcoals and share the bounty with one another using their oars.
Monday 12–3:30pm, 5:30–11pm
Tuesday 12–3:30pm, 5:30–11pm
Wednesday 12–3:30pm, 5:30–11pm
Thursday 12–3:30pm, 5:30–11pm
Friday 12–3:30pm, 5:30–11pm
Saturday 12–11pm
Sunday 12–11pm
Mediterranean based dishes curated to a more vegetarian diet with additional options
Monday 12–3pm, 5–10:30pm
Tuesday 12–3pm, 5–10:30pm
Wednesday 12–3pm, 5–10:30pm
Thursday 12–3pm, 5–10:30pm
Friday 12–3:30pm, 5–10:30pm
Saturday 12–3:30pm, 5:30–10:30pm
Sunday 12–3:30pm
