With a choice of over 27 cuisines to enjoy in Fitzrovia, from fine food to street-inspired food, from private dining to take-away, there is something to suit all tastes, styles and budgets.
A unique dining experience providing a six course tasting menu every 6 weeks – each one themed upon a different place, memory or idea.
Monday 12–11pm
Tuesday 12–11pm
Wednesday 12–11pm
Thursday 12–11pm
Friday 12–11pm
Saturday 12–11pm
Sunday 12–11pm
Centuries old pub with an upstairs fine dining hall headed by James Knappett
19th-century traditional pub with rooms serving real ales and Pan-Asian food. A lovely first floor outdoor terrace / event space which is sun trap in the summer an a cosy covered space in the winter months.
Monday 11am–11pm
Tuesday 11am–11pm
Wednesday 11am–11pm
Thursday 11am–11pm
Friday 11am–11pm
Saturday 11am–11pm
Sunday Closed
Casual restaurant with romantic first-floor space, serving French-influenced Mediterranean cuisine.
The Restaurant at Sanderson blends visionary design with beautiful views. Serving breakfast in the morning, and our carefully crafted A La Carte Menu for those lunch and dinner cravings, this is the perfect place to satisfy your hunger from dawn to dusk.
Breakfast
Monday – Friday | 7.00am – 10.30am
Saturday & Sunday | 7.00am – 11.00am
All-Day Dining
Sunday – Thursday | 12.00pm – 10.30pm
Friday & Saturday | 12.00pm – 11.00pm
The home-cured, hand-carved meat at Tongue and Brisket is a tribute to salt beef sandwiches done simply and perfectly.
South American inspired dishes open from breakfast through dinner
