In Parma by Food Roots
Specialising in home-hand-made pasta dishes including Anolini in Brodo and Tortelli d’erbetta from Parma, Lasagne, Gnocchi and gluten-free Polentas.
With a choice of over 27 cuisines to enjoy in Fitzrovia, from fine food to street-inspired food, from private dining to take-away, there is something to suit all tastes, styles and budgets.
Specialising in home-hand-made pasta dishes including Anolini in Brodo and Tortelli d’erbetta from Parma, Lasagne, Gnocchi and gluten-free Polentas.
A sandwich shop so steeped in tradition, you’d mistake your experience for a back-street in Italy, serving light bites and coffee.
On a charming corner of Fitzrovia sits Mortimer House Kitchen; an Italian restaurant, bar and terrace led by executive chef Tom Cenci. The menu brings to life fond memories of family summers spent in Orta San Giulio and the Amalfi coast. Open for breakfast through to dinner and late night drinks, Mortimer House Kitchen is an all-day affair.
Italian-inspired eatery boasting a unique range of 21 different types of lasgana.
Sicilian-Moorish fare served over 3 characterful floors, with cocktail bar & private dining room.
Casual Italian eatery in a snug space offering create-your-own pasta dishes, plus salads & desserts.
Providing a tasty, healthy, and light pizza to experience the Italian way – tasting a variety of flavours, on squares.
Local Italian favourite serving up classic dishes with ample seating
All-day, Italian dining in the heart of London. Home of Italian cooking since 1955.
Groundfloor traidtional pub with a speakeasy-style cocktail bar upstairs