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Eat in Fitzrovia

With a choice of over 27 cuisines to enjoy in Fitzrovia, from fine food to street-inspired food, from private dining to take-away, there is something to suit all tastes, styles and budgets. 

* Please note that all information including opening times are subject to change by the individual business. Please check directly with the business ahead of any booking or visit.
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Kitchen Table

European Chef’s table with 19-seats, U-shaped table around a cooking station, with a multi-course menu of small European dishes.

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McDonald’s

Classic, long-running fast-food chain known for its low-priced burgers, fries, shakes, ice-creams, tea and coffees.

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Opening Times

Monday 5am–12:45am
Tuesday 5am–12:45am
Wednesday 5am–12:45am
Thursday 5am–12:45am
Friday 5am–2:45am
Saturday 5am–2:45am
Sunday 5am–12:45am

Nando’s (Great Portland Street)

Afro-Portuguese chain serving chicken and vegan options in a variety of spices and sauces

WEBSITE
Opening Times

Monday
11:30am–10pm

Tuesday
11:30am–10pm

Wednesday
11:30am–10pm

Thursday
11:30am–10pm

Friday
11:30am–10pm

Saturday
11:30am–10pm

Sunday
11:30am–10pm

Six By Nico

A unique dining experience providing a six course tasting menu every 6 weeks – each one themed upon a different place, memory or idea.

WEBSITE
Opening Times

Monday 12–11pm
Tuesday 12–11pm
Wednesday 12–11pm
Thursday 12–11pm
Friday 12–11pm
Saturday 12–11pm
Sunday 12–11pm

Steak & Lobster

Plush dining room offering rib-eye steak or lobster with fries & salad, plus cocktails & desserts.

 

WEBSITE
Opening Times

Monday Closed
Tuesday Closed
Wednesday 12–10pm
Thursday 12–10pm
Friday 12–10pm
Saturday 12–10pm
Sunday Closed

The Gurkhas Restaurant

With a focus on bringing the cuisine to the forefront of Britain’s culinary scene, renowned restaurateur and Nepal-born Shrabaneswor Rai (Hot Stone Steak and Sushi Bar in Islington), and Head Chef Joe Allen have come together to lead the trend and take diners on a journey across Nepal. Joe, whose wife is Nepalese, and father-in-law a Gurkha, serves authentic yet modern dishes inspired by his extensive travels across the country.

WEBSITE