Eat Type: Vegetarian / Vegan

Trendy, rustic-edged space for counter-service Greek deli items, gourmet produce and a dining area.

Large contemporary pub with weekly pub quiz, big screen sports and seasonal menus of real cask ales.

Seattle-based coffeehouse chain known for its signature roasts, light bites and WiFi availability.

Plush dining room offering rib-eye steak or lobster with fries & salad, plus cocktails & desserts.

Casual counter-serve chain for build-your-own sandwiches & salads, with health-conscious options.

A globally-inspired menu focused on soups, salads, & salt beef sandwiches in a contemporary setting.

A unique dining experience providing a six course tasting menu every 6 weeks – each one themed upon a different place, memory or idea.

Premium sushi & grilled Japanese offerings in a refined, contemporary environment. The principle cuisine is from the Robata grill, which originates from the fishermen of the northern coastal waters off Japan, who would cook the fish on the boats with different charcoals and share the bounty with one another using their oars.

South Indian vegetarian menu with a variety of thalis and dosas in a modern, natural wood setting.

Spanish & Italian small plates & wine served in a chic, warmly decorated dining spot.