Cuisine: Italian

From ciabattas to pizzas and focaccias, they bring the taste of authentic Italian baking right to Fitzrovia.

At Rudy’s it’s all about the pizza. Just like in Naples, the dough is made on site every day, takes 24 hours to double ferment and just 60 seconds to cook. It is soft, light and floppy… so fold for strength or tuck in with a knife and fork. Enjoy.

Casual Italian eatery in a snug space offering create-your-own pasta dishes, plus salads & desserts.

On a charming corner of Fitzrovia sits Mortimer House Kitchen; an Italian restaurant, bar and terrace led by executive chef Tom Cenci. The menu brings to life fond memories of family summers spent in Orta San Giulio and the Amalfi coast. Open for breakfast through to dinner and late night drinks, Mortimer House Kitchen is an all-day affair.

Husband and wife team bringing the flavours of Nepalese cuisine to Fitzrovia

Local Italian favourite serving up classic dishes with ample seating

Family-run, traditional Italian restaurant serving dishes from every region of the country

Two-floor Italian fast casual restaurant perfect for families or after work eats

Groundfloor traidtional pub with a speakeasy-style cocktail bar upstairs

A sandwich shop so steeped in tradition, you’d mistake your experience for a back-street in Italy, serving light bites and coffee.