2 – 5 JULY 2019

Fitzrovia Food Market with guest stalls at Whitfield Gardens
11.30am – 6.30pm (Cash only)

The menu

Tuesday, 2 July:

The Food
Bobo Social:  Bobo burgers are back in town!
Pilau:  Rice bowls with butter chicken; with Keralan chickpea; with paneer
Pied à Terre (Cook Love): BBQ lamb cutlets with spicy rice and tzatziki or Scallop ceviche with nage, lime, parsley oil and smoked almonds
Big Tea UCLH Charities:  Tea and scrummy cakes
Gigs: Chicken, Haloumi and Pork kebabs
Planet Organic:  Smoothie bike – pedal your own smoothie

Many stalls will have accompanying drinks to purchase.

The Vibe
Lunchtime: Acoustic duo – guitar and singer
Post work: Solo DJ (Ibiza chill-out)

Wednesday, 3 July:

The Food
Bobo Social:  Bobo burgers are back in town!
Indian YMCA:  Onion bhaji; Samosa; Palau rice and chicken; Palau rice and mixed vegetables
Pied à Terre (Cook Love): BBQ lamb cutlets with spicy rice and tzatziki or Scallop ceviche with nage, lime, parsley oil and smoked almonds
Newman Arms: Saltbeef Rainbow Bagels
Gigs: Chicken, Haloumi and Pork kebabs
Planet Organic:  Smoothie bike – pedal your own smoothie

Many stalls will have accompanying drinks to purchase.

The Vibe
Lunchtime: Solo female singer
Post work: Acoustic duo – guitar and singer

Thursday, 4 July:

The Food
Bobo Social:  Bobo burgers are back in town!
Indian YMCA:  Onion bhaji; Samosa; Palau rice and chicken; Palau rice and mixed vegetables
Pied à Terre (Cook Love): BBQ lamb cutlets with spicy rice and tzatziki or Scallop ceviche with nage, lime, parsley oil and smoked almonds
Gigs: Chicken, Haloumi and Pork kebabs
The Grafton Arms: Prawn Pad Thai; Vegetarian Singapore Noodles
Planet Organic:  Smoothie bike – pedal your own smoothie

Many stalls will have accompanying drinks to purchase.

The Vibe
Lunchtime: Solo male singer
Post work: Club DJ with live saxophonist

Friday, 5 July:

The Food
Salt Yard: Pan de coca bread, chargrilled abanico, ajo blanco, compressed baby gem
Indian YMCA:  Onion bhaji; Samosa; Palau rice and chicken; Palau rice and mixed vegetables
Pied à Terre (Cook Love): BBQ lamb cutlets with spicy rice and tzatziki or Scallop ceviche with nage, lime, parsley oil and smoked almonds
Gigs: Fish, chips and mushy peas; Chicken, Haloumi and Pork kebabs
The Grafton Arms: Prawn Pad Thai; Vegetarian Singapore Noodles
Planet Organic:  Smoothie bike – pedal your own smoothie

Many stalls will have accompanying drinks to purchase.

The Vibe
Lunchtime: Solo DJ (Ibiza chill-out)
Post work: Club DJ with live saxophonist

 

Prizes to be won on the day… 

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