Fabulously Fishy Business

An extensive seasonal menu insists on the best, locally and sustainably sourced fish and seafood. With it’s inventive and exciting mix of pasta, risotto, lobster and day-boat fish dishes, it continues to attract loyal customers and reel in awards.

Fabulously Fishy Business

57 Charlotte St,
Fitzrovia,
London
W1T 4PD

pescatori.co.uk

Simone Lavarini opened Pescatori with friends Lorenzo and Alfredo in 1961. Today the restaurant is still in the family and the friends’ original vision remains intact – to serve fresh fish with an Italian twist in convivial surroundings.

An extensive seasonal menu insists on the best, locally and sustainably sourced fish and seafood. With it’s inventive and exciting mix of pasta, risotto, lobster and day-boat fish dishes, it continues to attract loyal customers and reel in awards. In the 2017 Food Awards, they were shortlisted for Best Seafood Establishment, and in the Top 10 for Seafood Restaurant of the Year.

The quality is the same as ever but a few things have changed. A recent innovation is the chef’s table where up to 10 guests can view the kitchen at work. There’s also a popular cocktail lounge and a private room with its own bar that caters for up to 55 guests seated or 65 standing.